Buffets

logoA buffet is available from £8.50 per head when booking a party in our ‘Private Room’, or creating an event with us. All our food can be made available for any allergies please let us know your requirements.

HOT BUFFET

TROPICANA MALAYAN BUFFET MENU 

SET BUFFET A @ £8.50 PER PERSON:

a)                Vegetable mini spring rolls served with sweet chilli

b)                Vegetable mini samosas served with sweet chilli

c)                 Tropicana chicken curry (Malayan style medium hot)

d)                Vegetable Nasi Goreng (Malayan stir-fried rice)

 

SET BUFFET B @ £9.50 PER PERSON:

a)                Vegetable mini spring rolls served with sweet chilli

b)                Vegetable mini samosas served with sweet chilli

c)                 Tropicana chicken curry (Malayan style medium hot)

d)                Spicy chicken drumsticks (mild to medium)

e)                Vegetable Nasi Goreng (Malayan stir-fried rice)

 

SET BUFFET C @ £11.50 PER PERSON:

a)                Vegetable mini spring rolls served with sweet chilli

b)                Vegetable mini samosas served with sweet chilli

c)                 Tropicana chicken curry (Malayan style medium hot)

d)                Tropicana chicken satays on skewers with peanut sauce

e)                Vegetable Nasi Goreng (Malayan stir-fried rice)

f)                  Vegetable Mee Goreng (Malayan stir-fried noodles)

Click here to download menu.

 

COLD BUFFET

BUFFET 1  @ £8.50 PER HEAD

A selection of sandwiches in white/brown sliced bread.

Savoury pastries including scotch eggs quiche and sausage rolls.

 

BUFFET 2  @ £10.00 PER HEAD

A selection of sandwiches in ciabatta and baguettes.

Quiches,sausage rolls and scotch egg.

Antipasti platter including cured meats,vine tomatoes and pesto mozzarella pearls.

Gala pork pies.

Fresh green salad.

 

BUFFET 3  @ £15.00 PER HEAD

Artisan bread served with Brittany salted butter.

A British or continental cheese board.

Honey & mustered ham.

Antipasti platter including salted almonds,cued meats,vine tomatoes and pesto mozzarella pearls.

Olives and grisini sticks.

Sausage & caramelised onion lattice.

Gala pork pies.

Pea & pesto orzo salad.

A selection of various chutneys.